Eat Fresh • Buy Local • Know your Grower!
We are a family operated farm where you can purchase Connecticut home grown vegetables, meat and poultry. We are one of Fairfield County’s largest Vegetable Growers! Farming the way it should be!
CURRENT FARM STAND HOURS:
10AM - 5PM Monday, Wednesday, Thursday, Saturday, and Sunday
10AM - 6PM Tuesday and Friday
Stop by our Farm Stand and check out our
from our Kitchen and Craft Butchery!
Freshly prepared foods from our very own fields and pastures.
CHECK OUR OUR MENU EVERY WEEK TO SEE WHAT’S NEW!!!
WE'VE COMBINED WHAT WE GROW AND RAISE with the incredible skills of our butcher/meat cutter who is one of the best in the industry, and our chef who comes to us with a top-rated background in culinary arts. Our menu is continually expanding and updating with amazingly crazy mouth watering specials. Stop in for some delicious eats that we make fresh here at our farm daily. We have freshly baked breads, homemade soups & stews, grab and go dinners and sides, our own fresh cut beef & pork, Ronnybrook Dairy products, plus tons of fresh veggies, and more! Here’s what we’re whipping up this week!
We have some great "Weekly Specials" for you to enjoy at home!!
Stop by for some farm-fresh food - let us do the cooking for you!!
Check it out and tell your friends!!!
Don’t miss this sale!
Our own farm-raised pork is currently deeply discounted and ON SALE!!!
Ground Pork & Sausage Links
We also have other pork specials that you can check out under our “Meat” tab at the top of the page. And there may be some Daily Specials that we might throw in from time to time as well. So stop in and say hello and see for yourself all the great food that we have to offer.
Don’t Miss Out on Our Chicken Special!
Farm Fresh Chicken!!!
Stone Gardens currently has a sale on our fresh, or freshly frozen chicken parts. Stop by our Farmstand and pick some up before it's all gone!
Stop in and have our butcher serve you up some freshly cut beef. When you come to Stone Gardens you’re going to get amazing, farm fresh beef.
Boneless NY Strip Steak $14.00 / Top Sirloin Petite Roast (Spoon Roast) $10.75 / Eye of Round Roast or Steaks $8.25 / Top Round Roast - Roast Beef $8.25 / Minute Steaks $8.25 / Bracciole $8.25 / Bottom Round Roast - Roast Beef $5.75 / Boneless Sirloin Cap Steak $10.75 / Ribey $14.00 / Tenderloin $16.75 ——- All prices are per pound.
Available in the stand now:
Broccoli, Cauliflower (white and purple), Romanesco Broccoliflower, Cabbage (Green and Red), Baby Bok Choy, Kale, Swiss Chard, Carrots, Rutabagas, Turnips, Celery and Celeriac, Beets, Leeks, Scallions, Fennel, Sweet Peppers (red and green), Shallots, Onions, Potatoes, Sweet Potatoes, Winter Squash (butternut, delicata, buttercup, spaghetti, acorn, red kuri. and hubbard), Mushrooms, Fresh Ginger and Tumeric, A Variety of Fresh Herbs, Escarole, Arugula, Spinach, Baby Leaf Lettuce, Zucchini, Blood Oranges, Lemons, Clementines, Limes, Apples, Strawberries, Eggs, Farm raised meats, and more!
Farm Stand Hours:
CURRENT FARM STAND HOURS: 10AM - 5PM DAILY
CSA farm share pick up: Tuesdays and Fridays 10am to 6pm
July to October from 10am to 6pm Daily
New Arrivals at Stone Gardens Farm
Freshly made prepared meals and sides! And also fresh, cut-to-order meats!
We will have a wide variety freshly made soups, stews, salads, baked goods, juices from Red Jacket Orchard and Natalie's Orchid Island, along with Cream-line and chocolate milk, heavy cream, drinkable yogurt, butter and more from Ronnybrook Dairy; local Shelton honey, Vic’s Guac Shop Guacamole, Coach Farm Goat Cheese, and Bazzini's snack packs of nuts and dried fruit - just to name a few of the new items.
Ground Beef, Stew Meat, Beef Bones, Premium Steaks, Beef Roasts, and Assorted Pork Sausages, Pork Chops, Pork Roasts, Ribs and more available NOW for your cooking needs!
Fresh eggs, beef, pork, and meat chickens, our jarred salsa, marinara sauce, just crushed tomatoes, bloody mary mixes, popcorn, and pickles are available year-round!
whole or standard cut only
“I have been with Stone Gardens doing their CSA programs for 5 years now. I love going each week and seeing what I get to bring home. It's like getting a present each week. I have learned about all kinds of vegetables and how to prepare them. It has been a wonderful experience for my whole family”