Farm News // Sales & Specials

 
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Sign up now for our Spring Meat & Egg CSA!
5 weeks starting the week of April 24th. 

$185 for 5 week Meat & Egg Share (Delivery fee for drop off locations may apply)

Click here to read more!

 

**2018 Vegetable CSA enrollment is now open**

Spring CSA is 5 weeks and starts April 24th and runs through May 22nd

Summer CSA is 20 weeks and starts May 29th and runs through October 9th

Fall CSA is 4 weeks and starts October 16th and runs through November 6th

Click below for your 2018 Vegetable CSA Form

For more CSA information visit the CSA page.

 

2018 Spring Spring Chicken CSA Enrollment Now Open!! 

Starts the week of April 24th, runs for 10 weeks (weekly or bi-weekly)

Click Here To Order - Farm Pick Up

Click Here To Order - Drop Off

 


Available in the stand now:

Spinach, Asian Greens for salad or stir-fry, Winter Squash, Sweet Potatoes, Potatoes, Carrots, Beets, Turnips, Celeriac (Celery Root), Garlic, Celery, Radishes, Salad Greens, eggs, farm raised meats, and more!

Farm Stand Hours:

  • Winter hours Fridays 10am to 5pm, Saturdays 10am to 3pm, also during CSA pick pick up days (Tue & Fri) or by appointment, just email us!

  • CSA farm share pick up: Tuesdays and Fridays 10am to 6pm

  • May to October 15th from 10am to 6pm Daily

  • October 16th to Thanksgiving 10am to 5pm daily

New Arrivals at Stone Gardens Farm

Mel's Best Dill Pickles!
Hot and Mild Bloody Mary Mix!

Ground Beef, Stew Meat, Beef Bones,  Premium Steaks, Beef Roasts, and Assorted Pork Sausages, Pork Chops, Pork Roasts, Ribs and more available NOW for your cooking needs!

F&B Dried Beans are here - Try ourheirloom varieties today! Vermont Cranberry, Red Kidney, Kenearly Yellow-Eye, and Midnight Black Turtle 

Fresh eggs, beef, pork, and meat chickens, our jarred salsa, marinara sauce, just crushed tomatoes, bloody mary mixes, popcorn, and pickles are available year-round!

 

“I have been with Stone Gardens doing their CSA programs for 5 years now. I love going each week and seeing what I get to bring home. It's like getting a present each week. I have learned about all kinds of vegetables and how to prepare them. It has been a wonderful experience for my whole family”