Farm Fresh Recipes From Stone Gardens Farm

Welcome Back!

Each week we will feature a “Recipe of the Week” that you can make by incorporating our farm fresh produce or meats. All of the recipes that we list come right from our farm. Some are from good friends and family. Others are ones the we’ve made, created, or have been passed down to us. Our recipes will contain seasonal produce and/or meat that you can pick up right at our farm as well. Make sure to check back often as this page will be updated regularly. We really hope you enjoy our recipes and give them a try.

Check out our great Summer recipes!!!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Recipes Of The Week

Summer Zoodle Salad

For this recipe you can also spiralize a yellow squash in place of one of the zucchinis.

zoodle salad (1).PNG


  • 2 medium zucchini's spiralized

  • 3/4 Cup red cabbage chopped

  • 1 Cup chopped broccoli

  • 25-30 grape tomatoes, halved

  • 2 Cups of corn

  • 1/4 Cup of basil, chopped

  • 2 scallions, chopped

  • 2 Tablespoons of olive oil

  • 1 lime, juiced

  • 3 Tablespoons of red wine vinegar

  • couple dashes of garlic powder

  • salt & pepper to taste


  1. Mix all the veggies in a large bowl.

  2. Combine the olive oil, lime juice, vinegar, garlic powder, salt and pepper is a bowl & whisk together.

  3. Pour dressing over salad then chill 2-3 hours and serve.

Click here for printable recipe / Summer Zoodle Salad


Basil & Oregano Pesto

Pesto is really quick and easy to make, and it utilizes the herbs that are in abundance during the season. It also freezes well - so you can enjoy it year-round!


  • 2 bunches fresh picked Basil (about 2C packed)

  • 1-2 Tbsp fresh picked Oregano

  • 2-3 peeled fresh cloves of Garlic

  • 1 C grated Parmigiano Reggiano cheese

  • 2½ Tbsp of Walnuts or Pine Nuts

  • Juice of 1 lemon

  • ¼ C Olive Oil


  1. In a food processor or blender place the Basil, Oregano, Garlic and Olive Oil.

  2. Blend until chopped fine, if you like a smoother Pesto let it blend or process longer.

  3. Proceed by adding the cheese and then the Walnuts, this will thicken up the mixture.

Click here to print recipe / Basil & Oregano Pesto

Seasonal Recipes

In this section we’ll have some recipes using some seasonal veggies that you can pick up right at our Farm Stand. The recipes that we’ll be posting are all very simple to make and will use ingredients that you most likely already have at home. Now what’s easier than that? Simple and delicious…that’s what you’ll find here!

Field to Fork logo.jpg