Farm Fresh Recipes From Stone Gardens Farm

Welcome Back!

Each week we will feature a “Recipe of the Week” that you can make by incorporating our farm fresh produce or meats. All of the recipes that we list come right from our farm. Some are from good friends and family. Others are ones the we’ve made, created, or have been passed down to us. Our recipes will contain seasonal produce and/or meat that you can pick up right at our farm as well. Make sure to check back often as this page will be updated regularly. We really hope you enjoy our recipes and give them a try.

Check out our great Spring/Summer recipes!!!

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Recipe Of The Week




  • 2 Tbs liquid aminos or soy sauce

  • 2 Tbs Asian chili garlic sauce

  • 2 Tbs ablespoons olive oil

  • 3 Tbs rice vinegar

  • ½ tsp sugar

  • 2-3 cloves finely chopped garlic

  • 4 heads baby bok choy (about 1 lb. total) halved lengthwise


1. Heat grill to medium (350° to 450°). Combine soy sauce, chili garlic sauce, oil, vinegar, sugar, and garlic in a small bowl. Set bok choy in a rimmed baking dish and brush with two-thirds of soy-garlic mixture.

2. Grill bok choy, turning once, until slightly softened and streaked brown, 5 to 6 minutes total. Remove foil from leaves and set bok choy on a platter. Brush with remaining soy-garlic mixture.

Note: You can wrap bok choy tops with foil or lay a piece of foil on the grill to keep them off the grates. This will keep the tops from cooking too fast.

Click here to print / Spicy Grilled Baby Bok Choy

Seasonal Recipes

In this section we’ll have some recipes using some seasonal veggies that you can pick up right at our Farm Stand. The recipes that we’ll be posting are all very simple to make and will use ingredients that you most likely already have at home. Now what’s easier than that? Simple and delicious…that’s what you’ll find here!

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